Month: November 2024

Consumers looking for organic products often come across terms like “Certified Organic” and “USDA Organic.” While these labels may seem similar, they represent different organic certification standards that regulate how food is grown, processed, and labeled. Understanding the key differences between these certifications helps consumers make informed choices about their food and agricultural products. This […]

Certification fees for organic operations can differ significantly based on various factors, including the certifying body, the scale and nature of the operation, and its complexity. Typically, these costs can range from several hundred to thousands of dollars. Before proceeding with your application, it’s advisable to consult your certifier for a detailed breakdown of their […]

What is USDA organic certification?  USDA Organic certification is a designation given by the United States Department of Agriculture (USDA) to products that meet specific standards of organic production and processing. This certification ensures that agricultural products are produced using methods that promote environmental sustainability, biodiversity, and animal welfare. Why you need USDA Organic Certification? […]

what does the usda organic label(sticker/Seal) mean The USDA Organic Label is a seal of approval that signifies a product meets strict organic standards set by the U.S. Department of Agriculture (USDA). It ensures that food and agricultural products are grown, processed, and handled without synthetic pesticides, genetically modified organisms (GMOs), or artificial additives. Understanding […]

Organic certification is a process that ensures food and other products are grown and processed without the use of synthetic fertilizers, pesticides, herbicides, harmful chemicals or unnatural methods or genetically modified organisms (GMOs). It shows that what you produce is safe for people, animals, and the planet. In the USA, the USDA (United States Department […]