Month: November 2024

The terms “Certified Organic” and “USDA Organic” refer to specific standards and regulations governing the production and labeling of organic agricultural products in the United States. Certified Organic is a term used to describe food and agricultural products that have been grown, produced, and processed following strict guidelines set by an organic certification body. USDA Organic is a specific […]

Certification fees for organic operations can differ significantly based on various factors, including the certifying body, the scale and nature of the operation, and its complexity. Typically, these costs can range from several hundred to thousands of dollars. Before proceeding with your application, it’s advisable to consult your certifier for a detailed breakdown of their […]

What is USDA organic certification?  USDA Organic certification is a designation given by the United States Department of Agriculture (USDA) to products that meet specific standards of organic production and processing. This certification ensures that agricultural products are produced using methods that promote environmental sustainability, biodiversity, and animal welfare. Why you need USDA Organic Certification? […]

In the United States, organic certification labels are governed by the USDA’s National Organic Program, which ensures that products meet specific standards for organic farming and processing. There are four distinct types of organic certification labels that consumers may encounter: 1. 100 Percent Organic 2. Organic 3. Made with Organic Ingredients 4. Specific Organic Ingredients […]

Organic certification is a process that ensures food and other products are grown and processed without the use of synthetic fertilizers, pesticides, herbicides, harmful chemicals or unnatural methods or genetically modified organisms (GMOs). It shows that what you produce is safe for people, animals, and the planet. In the USA, the USDA (United States Department […]