When you see “USDA Organic” and “USDA Choice” on food labels, it’s easy to think they mean the same thing—but they don’t! They’re actually about two totally different things. USDA Organic tells you how the food was grown or raised. It means no artificial chemicals, no synthetic pesticides, and no genetically modified ingredients. Farmers have […]
Month: January 2025
USDA Organic vs. EU Organic: What’s the Difference and Which One is Better?
When we talk about USDA Organic and EU Organic, we’re diving into two important ways to label food that is grown without harmful chemicals. In the U.S., the USDA sets rules that farmers must follow to get the “organic” label, which means they can’t use synthetic fertilizers or pesticides. Then, in Europe, the EU has […]
Regenerative Organic vs. USDA Organic: What’s the Difference and Why It Matters
Regenerative organic farming and USDA organic farming are two ways to grow food that help the environment. USDA organic focuses on not using harmful chemicals and follows strict rules. Then, regenerative organic goes further by improving the soil and ecosystem. It uses special methods to make the land healthier over time. Both aim to produce […]
Non GMO vs USDA Organic – know the difference
Walking through the grocery store can feel like a maze of labels—Non-GMO, USDA Organic, natural, fair trade—the list goes on! Among these, two of the most common and confusing labels are Non-GMO Verified and USDA Organic. Let’s break them down so you can make smarter choices about your food. What Does Non-GMO Mean? Non-GMO means that the product […]
The Ultimate Guide to Non-GMO Certification: What You Need to Know
The global non-GMO food market is projected to reach $2.76 billion by 2025, with a compound annual growth rate (CAGR) of 16.5%. This surge reflects an increasing awareness among consumers about the potential health risks and environmental impacts associated with genetically modified organisms (GMOs). What is Non-GMO certification ? Non-GMO certification means a food product is made without […]
CCOF vs. USDA Organic: What’s the Difference?
Imagine you’re at the grocery store, looking at apples. One sticker says “USDA Organic,” and another says “CCOF Organic.” What do they mean? Are they the same? Let’s dive into this mystery and find out. What Is USDA Organic? USDA stands for the United States Department of Agriculture. This is the big boss of organic […]
California Certified Organic Farmers CCOF: Complete Certification Guide
California Certified Organic Farmers, or CCOF, is a friendly group that helps farmers grow food in a way that’s kind to our planet. It all began back in 1973 when a few farmers gathered around a kitchen table. They wanted to share ideas about growing food without using harmful chemicals. That simple chat sparked the […]
Ecocert Certification – Know Everything About Ecocert
Have you ever wondered how we know if the food and products we buy are safe for the planet? That’s what Ecocert helps us with! Ecocert is a special group started in France in 1991. Their job is to make sure things like food, makeup, and clothes are made safely, naturally, and responsibly. Today, Ecocert […]
Certified Humane: Ensuring Better Lives for Farm Animals
Certified Humane is a special label that tells us how animals are treated on farms. When you see the Certified Humane Raised and Handled® logo on food, it means those animals had a safe and loving home. This program was started by a group called Humane Farm Animal Care. They work hard to make sure farm animals are […]