Category: Certification

Regenerative Organic Certification (ROC) represents a transformative approach to sustainable agriculture, emphasizing not just organic practices but also the health of the soil, animal welfare, and social fairness. ROC serves as a comprehensive framework for farmers committed to enhancing their environmental impact while ensuring ethical treatment of workers and livestock. This article delves into the […]

USDA Organic Standards are like a set of rules that help farmers grow food in a healthy way. These rules make sure that when you see “USDA Organic” on a label, the food has been made with care for both people and the planet. it means it has to meet special guidelines. These guidelines say […]

Exemption in organic certification refers to the allowance for certain producers and handlers of organic products to operate without undergoing formal certification by the USDA, provided they meet specific criteria. Key Features of the Exemption Eligibility Criteria for Exemption : Non-Exempt Activities: Importing and exporting of organic products are not exempt activities. Entities involved in […]

Imagine you are a farmer who wants to grow healthy, organic vegetables. You know that being certified organic is important because it shows everyone that your food is grown without harmful chemicals. But, there’s a catch! Getting certified can be expensive. That’s where the USDA Organic Certification Cost Share Program comes in to help! What is the […]

Becoming a USDA-accredited certifier is an exciting journey! If you’re curious about how to help farmers and businesses prove their products are organic, you’re in the right place. Let’s explore what it takes to become a USDA-accredited certifying agent in a way that’s easy to understand. Who is USDA-accredited Certifier ? A USDA-accredited certifier is […]

The terms “Certified Organic” and “USDA Organic” refer to specific standards and regulations governing the production and labeling of organic agricultural products in the United States. Certified Organic is a term used to describe food and agricultural products that have been grown, produced, and processed following strict guidelines set by an organic certification body. USDA Organic is a specific […]

Certification fees for organic operations can differ significantly based on various factors, including the certifying body, the scale and nature of the operation, and its complexity. Typically, these costs can range from several hundred to thousands of dollars. Before proceeding with your application, it’s advisable to consult your certifier for a detailed breakdown of their […]

What is USDA organic certification?  USDA Organic certification is a designation given by the United States Department of Agriculture (USDA) to products that meet specific standards of organic production and processing. This certification ensures that agricultural products are produced using methods that promote environmental sustainability, biodiversity, and animal welfare. Why you need USDA Organic Certification? […]

In the United States, organic certification labels are governed by the USDA’s National Organic Program, which ensures that products meet specific standards for organic farming and processing. There are four distinct types of organic certification labels that consumers may encounter: 1. 100 Percent Organic 2. Organic 3. Made with Organic Ingredients 4. Specific Organic Ingredients […]

Organic certification is a process that ensures food and other products are grown and processed without the use of synthetic fertilizers, pesticides, herbicides, harmful chemicals or unnatural methods or genetically modified organisms (GMOs). It shows that what you produce is safe for people, animals, and the planet. In the USA, the USDA (United States Department […]